> From the first sip, you will notice our espresso is different - sweeter, less bitter and richer than the espresso in other local coffeebars. It's no accident. Our espresso uses the highest grade arabica coffee and we are shipped coffee weekly from our roasters. We use the best equipment: a state of the art La Marzocco GB5, Anfima and Mazzer grinders. And most importantly, we verse our baristas in the craft of espresso. Here, at Museo, espresso is a tradition to be learned, practiced and honoured.