museo

exhibition opening

noreply@blogger.com (yakym) — Sun, 18 Apr 2010 21:34:00 +0000

just a note we will be closed early friday april 16th and closed from noon to three on sunday april 18th, to accomodate exhibition openings at the Mendel.

Hot Coffee - for February

noreply@blogger.com (yakym) — Sun, 31 Jan 2010 18:42:00 +0000

Just a few words on new coffees from 49th.

49th has two new lots from Ethiopia coming to us the following week (Feb 11):
-Organic Ethiopia Yergacheffe Konga Lot #45
-Organic Ethiopia Sidamo Shoye Cooperative

We've also been blessed with some great centrals this year from 49th. In the past, we've been Africa-centric, with most of our top cupping coffees from Kenya and coffee's birthplace, Ethiopia. In particular, the Costa Rica Don Mayo 1900m, and Guatemala Los Ramas are spectacular coffees, cupping somewhere in the 87-91 range.
Don Mayo is complex, sweet and fruity, with cherry and blackberry notes throughout the cup, but with nice structure and balance. Los Ramas is one of the more unique Guatemalans, cupping extremely cleanly, with a beautiful peach/orange finish...so long as you take care when brewing to not overextract.

We've also pulled some amazing shots with the Don Mayo, which seems to like a short dose with a fine grind to great a long infusion time, but a relatively short extraction time, compared to Epic.

Speaking of which, Epic has gone back to the traditional blend from the Holiday Epic of Decemeber, but is, to our palates, producing some of the best shots we've had. The roast has been lightened slightly, giving the coffee a lot more sweetness with a touch less cocoa and more semi-sweet chocolate notes. The tangerine sweetness on the finish is a lot more clear and overall, the shot has more structure.

Lastly, we'll be releasing our first issue of our inhouse magazine, 'Museofied' soon. Our new marketing director, Stephanie Ortynsky, will be taking over the editing and production of our mini-zine (to be more apt), and I can say, the finished product should be impressive.

New Mendel Exhibitions

noreply@blogger.com (yakym) — Wed, 20 Jan 2010 21:18:00 +0000

Happy new year to all our fans out there.

So, the Mendel has new exhibitions coming starting this weekend. We will be closed early, Friday January 22nd at 4pm for the exhibition opening.

That's all!

museo holiday hours

noreply@blogger.com (yakym) — Wed, 23 Dec 2009 17:11:00 +0000

Holiday hours @ Museo:

Dec 24: 9am to 4.30pm
Dec 25: closed
Dec 26: noon-6
Dec 27: 9-6
Dec 28: 9-9
Dec 29-30: 9-6
Dec 31: 9-5
Jan 1: 12-6

Museo closed December 14th @ 3pm

noreply@blogger.com (yakym) — Sat, 12 Dec 2009 03:45:00 +0000

We just received notice that Museo will have to close at 3pm on Monday Dec 14th.

Next time you're at Museo, ask about signing up to our e-mail/text notification for store closures. You'll receive a message from us 24 hours in advance of being closed.

Thank you!

new for the holidays!

noreply@blogger.com (yakym) — Tue, 08 Dec 2009 23:41:00 +0000

Bodum press pots and Brewt tea infusers will be back in stock later this week, hopefully before the 11th. We have new teas in from 49th Parallel and holiday gift sets from 49th Parallel coming in this Thursday. We're also stocking holiday baking as well as our famous gingerbread in holiday cello gift wrap.

Also we have another announcement, we will be starting a new magazine related to all things coffee and museo, kicking off in two weeks. You can subscribe for free at our cafe.

We're also starting a text-message service for museo customers who wish to be notified of closures due to Mendel events. If you sign up you will get a text message 24 hours before we close.

Be well and happy holidays to all!

open on remembrance day

noreply@blogger.com (yakym) — Wed, 11 Nov 2009 17:15:00 +0000

We're open during Remembrance Day, 9 until 4:30 - as per our normal holiday hours!

mendel events reminder for november

noreply@blogger.com (yakym) — Fri, 06 Nov 2009 00:21:00 +0000

Here's a list of events upcoming in the Mendel that require Museo to close:

-Friday Nov 6 @ 12pm
-Saturday Nov 7 @ 12pm
-Monday Nov 9 @ 2pm

Sorry for all and any convenience from your Museo staff!

UPDATED hours during thanksgiving weekend

noreply@blogger.com (yakym) — Thu, 08 Oct 2009 17:24:00 +0000

We had previously said that Museo would be closed this upcoming Sunday, October 12th. This is incorrect - we will actually be open that Sunday, 9-6, but closed the following Sunday, the 19th, again for a Mendel event.

We will be open Monday, October 13th (Thanksgiving day) from 9-4.

-Jimmy

museo - open til 4.30 on labour day monday

noreply@blogger.com (yakym) — Tue, 01 Sep 2009 20:11:00 +0000

Yes, Museo will be open on Labour Day Monday - but until 4.30.
Depending on how this flies, we may switch to this format for all stat holidays, excluding Christmas, of course.

Have a great weekend!

Events/Hour changes for June

noreply@blogger.com (yakym) — Fri, 29 May 2009 16:48:00 +0000

Here's a listing of Mendel events which will impact our hours:

Friday June 5 - Closed at 4pm (Members Showcase)

Friday June 19 - Closed at 4pm (New Exhibitions)

Tuesday June 23 - Closed at 4pm (Private reception)

We'll be starting an email reminder/newsletter list soon, where you can sign up to receive reminders/notification of Museo hour changes 3 days in advance in addition to our Museo newsletter for those interested in keeping in touch with our new coffees, events and other museo-related stuff. To spice up some interest, we'll also be giving away 1 bag of 49th Parallel Coffee a month for those signed up to our newsletter. Details/signup will be available in store soon.

long weekend hours for victoria day

noreply@blogger.com (yakym) — Tue, 05 May 2009 07:00:00 +0000

Please note, Museo will be closed this Victoria Day Monday, but will be open our regular hours throughout the rest of the weekend.

Closed early on Jan 16 and 21st

noreply@blogger.com (yakym) — Sun, 11 Jan 2009 04:15:00 +0000

Hello coffee lovers,
Just a quick note that Museo will be closing early on Friday Jan 16th and Wednesday Jan 21st at 4pm - on both occassions to accomodate art receptions. Thanks for understanding. Believe us, we don't like it either!

holiday hours

noreply@blogger.com (yakym) — Sat, 20 Dec 2008 18:45:00 +0000

We'll be here serving up Saskatoon's best coffee and espresso for our normal hours through the holiday season with the exception of being closed at five on Christmas Eve and New Years Eve, and closed on Christmas Day. Otherwise, we're open our usual 9-6.

Happy Holidays!

museo for the holidays

noreply@blogger.com (yakym) — Wed, 17 Dec 2008 20:11:00 +0000

It's that time of year again, when the temperature drops, and your need for delicious warm coffee to energize you through the day goes way up. To that tune, our roaster has revitalized their coffee menu with some fresh coffee (of the unroasted kind... we get their roasted coffee weekly, so it's always fresh). As you may know, the very finest green coffees lose a lot of their complexity 4-6 months after harvest and processing. To my knowledge, 49th Parallel is one of the few companies that rotate their green coffee menu to keep their offerings cutting edge.

To the chase, here are their new origins:

Ethiopia
-Bagersh
-Dara Washed
-Koke Gr 1
-Kaharian
-Rakasa
-Adem Bedane

Kenya
-Rioki Estate
-Mt. Kenya

Costa Rica
-Herbazu
-Montes D'Oro honey process

Guatemala
-Finca La Perla

El Salvador
Miralvalle Cup of Excellence #24

We also have a selection of coffee and tea brewing equipment in from Bodum, Eva Solo and Brewt, to get the most out of your coffee and tea. Hope to see you this holiday season :)

Closed this Remembrance Day

noreply@blogger.com (yakym) — Sat, 08 Nov 2008 23:21:00 +0000

Just a note that Museo will be closed to observe Remembrance Day, this Tuesday November 11th.

preparing for national championships oct 21-22

noreply@blogger.com (yakym) — Sat, 27 Sep 2008 02:21:00 +0000

The time is drawing near: Canada's National Barista Championships are approaching, this October 21-22 in Montreal.

Although the mere thought of barista competions get my heart racing, as there is no more nervewracking event I've been in (this includes Track Cycling Nationals in Victoria, which I competed in 2006), preparation for the event is falling into place beautifully.

For the event, this will include creating a new blend slightly different than 49th Parallel's Epic we use daily at Museo. We will be debuting this mystery coffee about a week before competition in the cafe. Our signature drink will roughly be the same, however the serving method will change, as well as a few of the ingredients. For those that don't recall, the signature drink was a three part drink of espresso, saskatoon berry reduction and a creme fraiche concoction including cinnamon and orange oil. Lastly, training and prep work for the event is constantly progressing, and we'll be getting more into that in the coming weeks.

Museo will be launching a competition microsite with more information in about 10 days.

new patio now open

noreply@blogger.com (yakym) — Wed, 25 Jun 2008 06:34:00 +0000

Museo's riverview patio is now open for the public - offering the only waterfront view at any restaurant in Saskatoon.

Museo - 2nd at Prairie Regional Barista Championships

noreply@blogger.com (yakym) — Thu, 29 May 2008 15:55:00 +0000

Museo Coffee, represented by owner/barista Jimmy Oneschuk, placed 2nd this weekend (May 24-25) at the Prairie Regional Barista Championship in Calgary.

The competition is based on serving four cappuccinos, four espressos and four signature drinks (of the barista's own design) in 15 minutes, a format used internationally. Baristas are marked on their technical skills in preparation and on the sensory qualities of their drinks, as well as their overall presentation style. Museo was the sole shop from Saskatchewan, with 13 competitors competing.

Museo placed high in the signature drink category, using an interactive style of separating the espresso and the other drink components, and having the judges combine the ingredients, tasting after each addition. Museo's drink consisted of the base espresso shot, with a Saskatoon berry reduction and a cream infusion of creme fraiche, orange oil, honey and cinnamon. The choice of these ingredients and the serving style is intended to create a sense of suspense for the judges, since I've never heard of creme fraiche being used in a signature drink or in espresso preparation in general.

Museo will compete at the National Championships this fall in Montreal, and a win there means advancement to the World Championships.

summer employment ops

noreply@blogger.com (yakym) — Wed, 21 May 2008 01:28:00 +0000

Ah yes, it's the time of year again when winter relents and gives us the kind of weather that allows us to drink espresso outdoors... that, and the other time of year where we're on the lookout for new baristas, kitchen helpers and dishwashers.

If you're interested, or know someone who might, have them drop of a resume w/ cover letter at Museo World Headquarters, 950 Spadina Cres (aka the Mendel).

:)

vote for us in Planet S - Best of Saskatoon 2008

noreply@blogger.com (yakym) — Fri, 14 Mar 2008 03:31:00 +0000

It's that time of year again, when Saskatonians put pen to newsprint and vote for the Best Of... and of course, there are a few categories to vote in, but the one we want you to vote in is Best Coffeeshop... if quality coffee matters to you and we've managed to improve your quality of life through what we do, please take the five minutes to vote for us, and pop the entry in your nearest mailbox.

If we win, I promise you we'll have a badass party not to be forgotten :)

-jimmy

the new espresso upgrade

noreply@blogger.com (yakym) — Tue, 11 Mar 2008 21:38:00 +0000

You'll notice this upgrade in a couple ways, the most obvious being our new espresso grinder, the Anfim Supercaimano, is a lot quieter than the Mazzer it replaces.

We hope you notice it more in the cup - this grinder is a lot more adjustable and is a boon to pulling more consistent shots at our coffeebar. While we can program the amount of coffee we grind per shot, what this actually allows us to do is be more methodical and ensure our shots are pouring at the ideal extraction ratio that we've determined in our coffee lab. All our baristas love this grinder.

Best of all, the quality of your espresso is less effected by the approach of your barista that particular visit and now rests more on a few other things:

A) the particular batch of espresso from our roaster (is the coffee too fresh and still off-gassing?)

B) how busy it is at our shop. if we've pulled 40 shots in the last hour, there's the possibility the shot might not be as good than say a quieter weekday afternoon. then again, you might get an amazing shot on a hopping saturday morning.

But I'm pretty happy to say we don't rest on our laurels, and there has never been as good of a time as now to be a Museo coffee fanatic.

new coffees from novo and 49th Parallel

noreply@blogger.com (yakym) — Mon, 28 Jan 2008 19:09:00 +0000

Coffee lovers, we have good news. Novo has released several new coffees and 49th has almost entirely redone their coffee menu with what should be a more differentiated/varied lineup. Novo is already in stock, and the new 49th will be here late on Friday February 8th.

As our man Mark often says, "this indeed is the rich man's dilemma..."

From Novo:
La Josefina, Colombia
Cherry tones throughout with caramel and brown sugar. -jimmy

La Alondra, Colombia
Honey and rosemary, touching on gingerbread as the cup cools. -jimmy

From 49th Parallel (all descriptions from the roaster):
Rwanda Buremera
Apricot, chocolate and lemon are all profiled in this fresh tasting offering. Evenly balanced with a complimenting acidity that smoothens out with soft florals. The syrupy body completes this coffee well into the finish.

Kenya Mwiria AA Top
The sweet acidity sparkles on the palate. Crisp lemon, raspberry, and orange marmalade are featured. Well rounded with a soft finish.

Colombia Antioquia
A classic bittersweet Colombia that is perfectly balanced with fruit and caramel. Soft aromas of vanilla baffle the senses. Freshly squeezed orange juice and dominated by sweet caramel.

Panama Paso Ancho Estate
Beautiful strawberry jam notes blossom from the first sip. Caramels and chocolate emerge and give a heavier depth of flavour. Smooth, sweet, and delicious.

Yirg Konga Co-op
Introduced with aromas of raspberry lemonade and moving towards delicate notes of white pepper on the palate. It is genuinely creamy with a smooth and heavy body.

Papua New Guinea Kunjun Estate A (notes pending)

Ethiopian Limu (notes pending)

soup!

noreply@blogger.com (yakym) — Sun, 27 Jan 2008 19:45:00 +0000

To ward off the winter blues, museo is now pleased to offer soup alongside our food menu. this is not just any soup - it's all from scratch, using our own house made veggie stock. $4 gets you a large bowl with a slice of Christie's sourdough. Our current rotation features Italian Tomato Rustica, Chipotle Pumpkin, Potato Leek, and a few others.

museo in the media

noreply@blogger.com (yakym) — Fri, 25 Jan 2008 19:50:00 +0000

You can now add Western Living to list of media who have given recognition to our little coffeebar. A short mention was given to Museo and to 49th Parallel in this month's issue, currently on newstands!

And to date, we've been mentioned in:

-National Post
-FoodTV (our intrepid head barista received air time on Bob Blumer's Glutton for Punishment barista competition episode)
-CoffeeGeek.com
-Saskatoon Star-Phoenix
-planet S